Pie-Maker Gozleme Bites
Recipe: #35022
May 31, 2020
Categories: Snacks, Cheese, Feta, Appetizers, Spinach, Middle Eastern, Game/Sports Day, Vegetarian, Frozen Vegetables, Hot Appetizers, Butter/Margarine, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (315.9 g)
- Calories 1369.4
- Total Fat - 95.8 g
- Saturated Fat - 19 g
- Cholesterol - 32.8 mg
- Sodium - 852.9 mg
- Total Carbohydrate - 105.2 g
- Dietary Fiber - 5.3 g
- Sugars - 3.6 g
- Protein - 23.6 g
- Calcium - 223.7 mg
- Iron - 6.9 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place the spinach, feta, mozzarella, shallot and mint in a large bowl and combine well.
Step 2
Place a sheet of filo on a clean, dry work surface and brush with melted butter and then place another sheet of filo on top and brush with butter then repeat to make 6 layers in total and useing a sharp knife to cut the pastry in half lengthways and then each in 3 crossways to make 6 even filo stacks.
Step 3
Place a filo stack in each hole of the pie maker, allowing the filo to overhang the side and then spoon filling over filo base until level.
Step 4
Fold the overhanging pastry over the filling and brush the tops with butter.
Step 5
Turn on the pie maker and close the li and cook for 5 minutes and then turn over and cook for a further 5 minute and sprinkle with sesame seeds in the last minute of cooking, if using and then transfer to a tray and cover with foil to keep warm.
Step 6
While the gozlemes are cooking, place a remaining sheet of filo on a work surface and brush with butter and repeat process of layering with the 2 remaining sheets and butter and then fold filo in half and cut into 4 even filo stacks.
Step 7
Repeat cooking the remaining filo stacks and spinach mixture.
Step 8
Place yoghurt in a small bowl and place gozlemes on a serving dish with lemon wedges to serve.
Tips
- Electric Pie Maker