Leftover Roast Beef Sammie

2
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a recipe I make whenever I have leftover roast beef. It is a favorite here."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (401.7 g)
  • Calories 981.3
  • Total Fat - 75.7 g
  • Saturated Fat - 40.4 g
  • Cholesterol - 207.8 mg
  • Sodium - 2113.7 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 3 g
  • Sugars - 11.1 g
  • Protein - 59.4 g
  • Calcium - 1612 mg
  • Iron - 1.9 mg
  • Vitamin C - 37.7 mg
  • Thiamin - 0.1 mg

Step 1

Melt 1 tablespoon of the butter in a large skillet, add the onions and mushrooms and cook until onions are soft and translucent; Pour into a bowl and set aside.

Step 2

Butter the outside of each slice of bread.

Step 3

Place two slices of bread, butter side down, in the skillet.

Step 4

 Top these two slices of bread with one slice of cheese; cover each with roast beef.

Step 5

Divide the onion mixture evenly on top of roast beef, then add the mustard and mayonnaise.

Step 6

Top with remaining two slices of bread, butter facing out.

Step 7

Cook over medium-high heat, about 2 1/2 to 3 minutes per side, or until golden brown and cheese is melted.

Step 8

Enjoy

Tips & Variations


No special items needed.

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