Pie-Maker Gozleme Bites

Prep Time
Cook Time
Ready In

"From our Sunday newspaper The Sunday Times. Times are estimated."

Original is 10 servings


  • Serving Size: 1 (315.9 g)
  • Calories 1369.4
  • Total Fat - 95.8 g
  • Saturated Fat - 19 g
  • Cholesterol - 32.8 mg
  • Sodium - 852.9 mg
  • Total Carbohydrate - 105.2 g
  • Dietary Fiber - 5.3 g
  • Sugars - 3.6 g
  • Protein - 23.6 g
  • Calcium - 223.7 mg
  • Iron - 6.9 mg
  • Vitamin C - 45.1 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Place the spinach, feta, mozzarella, shallot and mint in a large bowl and combine well.

Step 2

Place a sheet of filo on a clean, dry work surface and brush with melted butter and then place another sheet of filo on top and brush with butter then repeat to make 6 layers in total and useing a sharp knife to cut the pastry in half lengthways and then each in 3 crossways to make 6 even filo stacks.

Step 3

Place a filo stack in each hole of the pie maker, allowing the filo to overhang the side and then spoon filling over filo base until level.

Step 4

Fold the overhanging pastry over the filling and brush the tops with butter.

Step 5

Turn on the pie maker and close the li and cook for 5 minutes and then turn over and cook for a further 5 minute and sprinkle with sesame seeds in the last minute of cooking, if using and then transfer to a tray and cover with foil to keep warm.

Step 6

While the gozlemes are cooking, place a remaining sheet of filo on a work surface and brush with butter and repeat process of layering with the 2 remaining sheets and butter and then fold filo in half and cut into 4 even filo stacks.

Step 7

Repeat cooking the remaining filo stacks and spinach mixture.

Step 8

Place yoghurt in a small bowl and place gozlemes on a serving dish with lemon wedges to serve.


  • Electric Pie Maker

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