Pie-Maker Gozleme Bites
May 31, 2020
"From our Sunday newspaper The Sunday Times. Times are estimated."
- Serving Size: 1 (315.9 g)
- Calories 1369.4
- Total Fat - 95.8 g
- Saturated Fat - 19 g
- Cholesterol - 32.8 mg
- Sodium - 852.9 mg
- Total Carbohydrate - 105.2 g
- Dietary Fiber - 5.3 g
- Sugars - 3.6 g
- Protein - 23.6 g
- Calcium - 223.7 mg
- Iron - 6.9 mg
- Vitamin C - 45.1 mg
- Thiamin - 0.8 mg
Place the spinach, feta, mozzarella, shallot and mint in a large bowl and combine well.
Place a sheet of filo on a clean, dry work surface and brush with melted butter and then place another sheet of filo on top and brush with butter then repeat to make 6 layers in total and useing a sharp knife to cut the pastry in half lengthways and then each in 3 crossways to make 6 even filo stacks.
Place a filo stack in each hole of the pie maker, allowing the filo to overhang the side and then spoon filling over filo base until level.
Fold the overhanging pastry over the filling and brush the tops with butter.
Turn on the pie maker and close the li and cook for 5 minutes and then turn over and cook for a further 5 minute and sprinkle with sesame seeds in the last minute of cooking, if using and then transfer to a tray and cover with foil to keep warm.
While the gozlemes are cooking, place a remaining sheet of filo on a work surface and brush with butter and repeat process of layering with the 2 remaining sheets and butter and then fold filo in half and cut into 4 even filo stacks.
Repeat cooking the remaining filo stacks and spinach mixture.
Place yoghurt in a small bowl and place gozlemes on a serving dish with lemon wedges to serve.
Tips & Variations
- Electric Pie Maker