Pan Bagnat (Provençal Sandwich)

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1
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #34810

April 27, 2020

Categories: Lunch, Eggs, Fruit, more

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"A sandwich for one that is refreshing in warm weather."

Original recipe yields 1 serving
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Ingredients

Nutritional

  • Serving Size: 1 (595.2 g)
  • Calories 1131.4
  • Total Fat - 82.6 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 908.2 mg
  • Sodium - 643.6 mg
  • Total Carbohydrate - 46.4 g
  • Dietary Fiber - 9.9 g
  • Sugars - 9.5 g
  • Protein - 59.6 g
  • Calcium - 376.1 mg
  • Iron - 9.9 mg
  • Vitamin C - 26.6 mg
  • Thiamin - 0.5 mg

Step 1

Slice roll in half crosswise and brush each half with olive oil.

Step 2

Salt lightly and rub cut garlic clove into oil.

Step 3

Cover with other ingredients.

Step 4

Let stand a short while before serving.

Tips & Variations


No special items needed.
Tags : Lunch Sandwiches

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