Pan Bagnat (Provençal Sandwich)
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1
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #34810
April 27, 2020
Categories: Lunch, Eggs, Fruit, Vegetables, Lettuce, French, Easy/Beginner Cooking, Quick Meals, Fresh Tomatoes, Olives, Sandwiches more
"A sandwich for one that is refreshing in warm weather."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (595.2 g)
- Calories 1131.4
- Total Fat - 82.6 g
- Saturated Fat - 11.9 g
- Cholesterol - 908.2 mg
- Sodium - 643.6 mg
- Total Carbohydrate - 46.4 g
- Dietary Fiber - 9.9 g
- Sugars - 9.5 g
- Protein - 59.6 g
- Calcium - 376.1 mg
- Iron - 9.9 mg
- Vitamin C - 26.6 mg
- Thiamin - 0.5 mg
Step 1
Slice roll in half crosswise and brush each half with olive oil.
Step 2
Salt lightly and rub cut garlic clove into oil.
Step 3
Cover with other ingredients.
Step 4
Let stand a short while before serving.
Tips & Variations
No special items needed.
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