Broccoli, Corn and Haloumi Fritters
Recipe: #34788
April 26, 2020
Categories: Cheese, Vegetarian, Fresh Tomatoes, Milk, Butter/Margarine, Vegetarian Dinner, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (124.5 g)
- Calories 337.1
- Total Fat - 15.5 g
- Saturated Fat - 4.6 g
- Cholesterol - 125.3 mg
- Sodium - 258 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 6.1 g
- Sugars - 1.4 g
- Protein - 14.7 g
- Calcium - 184.1 mg
- Iron - 2.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Use a large sharp knife to cut broccoli into large pieces, including the stem and then place in a food processor and pulse, scraping down the side occasionally, until finely chopped.
Step 2
Place the self-raising flour and egg in a large bowl and gradually pour in the milk, whisking, until mixture is well combined and smooth.
Step 3
Add the broccoli, corn, haloumi, chives and lemon rind to the flour mixture and season and using a wooden spoon to stir until well combined.
Step 4
Heat 1 tablespoon of oil in a large non-stick frying pan over medium heat and then add 1/4 cupfulls of the fritter mixture and use the back of a spoon to flatten slightly.
Step 5
Cook the fritters for 2 minutes or until golden and use an egg lifter to carefully turn and cook for a further 2 minutes or until golden and cooked through.
Step 6
Transfer to a plate lined with paper towel and repeat in 2 more batches with remaining oil and mixture to make 8 fritters in total. Serve with spinach, avocado, tomato and sauce.
Tips
No special items needed.
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