Vanilla Rum Baked French Toast
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Recipe: #33501
October 09, 2019
Categories: Breakfast, Casseroles, Dairy, Eggs, North American, Make-Ahead, Brunch, Christmas, Alcohol more
"For holiday easy breakfast"
Ingredients
Nutritional
- Serving Size: 1 (472.6 g)
- Calories 1049.4
- Total Fat - 57.3 g
- Saturated Fat - 28.5 g
- Cholesterol - 1004.3 mg
- Sodium - 1105.6 mg
- Total Carbohydrate - 89.7 g
- Dietary Fiber - 2.2 g
- Sugars - 43.1 g
- Protein - 42.1 g
- Calcium - 256.6 mg
- Iron - 7.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.5 mg
Step 1
Heat butter, corn syrup and brown sugar until liquid. Pour into buttered Pam-sprayed 9x13 casserole
Step 2
Arrange bread slices on top of this, you may not use whole loaf use what you can ,the original recipe only had 6 slices and served 2 (you would be in a coma, Im just saying)
Step 3
In blender, combine remaining of the ingredients. Pour over the top
Step 4
Put cling wrap on top of this and stash in frig overnight
Step 5
Bake in 350 degree oven 40 minutes uncovered until lightly browned
Tips & Variations
No special items needed.
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