Vanilla Rum Baked French Toast

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Vanilla Rum Baked French Toast
Vanilla Rum Baked French Toast
6
Servings
1d
Prep Time
60m
Cook Time
1d 1h
Ready In

Recipe: #33501

October 09, 2019

Categories: Breakfast, Casseroles, Dairy, more

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"For holiday easy breakfast"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (472.6 g)
  • Calories 1049.4
  • Total Fat - 57.3 g
  • Saturated Fat - 28.5 g
  • Cholesterol - 1004.3 mg
  • Sodium - 1105.6 mg
  • Total Carbohydrate - 89.7 g
  • Dietary Fiber - 2.2 g
  • Sugars - 43.1 g
  • Protein - 42.1 g
  • Calcium - 256.6 mg
  • Iron - 7.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.5 mg

Step 1

Heat butter, corn syrup and brown sugar until liquid. Pour into buttered Pam-sprayed 9x13 casserole

Step 2

Arrange bread slices on top of this, you may not use whole loaf use what you can ,the original recipe only had 6 slices and served 2 (you would be in a coma, Im just saying)

Step 3

In blender, combine remaining of the ingredients. Pour over the top

Step 4

Put cling wrap on top of this and stash in frig overnight

Step 5

Bake in 350 degree oven 40 minutes uncovered until lightly browned

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review
lazyme

Delish! I only made 1 serving of this but will be making it again when my family is over for breakfast next time. When it bakes, it ends up with a bit of a custard-like 'surround'. It's a moister/softer french toast that I liked and I loved the flavors in this. They were subtle but really flavorful. Thanks for sharing another winner, Dee. This is going into my Best of cookbook.

review by:
(10 Mar 2022)