Honey Joy Pear Crumble
June 04, 2020
"From our weekday newspaper The West Australian. Times are estimate."
- Serving Size: 1 (194.7 g)
- Calories 608.8
- Total Fat - 2.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 156 g
- Dietary Fiber - 2 g
- Sugars - 148.1 g
- Protein - 2.1 g
- Calcium - 18.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Peel pears and cut into quarters and remove and discard cores and then cut into 3cm pieces.
Combine sugar and 2 tablespoons water in a large saucepan and stir over a medium heat until sugar is dissolved and thedn bring to boil and add the pears and cover with lid and simmer for about 8 minutes, or until pears are just tender and remove.
Transfer pears to a large, shallow, ovenproof dish (8-cup capacity.
To make topping, lightly crush Corn Flakes with your hands and place in a bowl with oats, coconut and cinnamon.
Combine butter, sugar and honey in a small saucepan over a low heat and stir until sugar is dissolved and butter is melted and bring to boil and boil for 1 minute and then remove from hea and pour over Corn Flake mixture and mix well and sprinkle over the pears.
Cook in a moderate oven (180C) for about 15 minutes, or until topping is crisp and golden brown.
Serve hot with double cream.
Tips & Variations
- If you’re short on time, replace fresh pears with an 825 gram can of pears, sliced in natural juice.
- Drain and arrange over base of the ovenproof dish.