Combine sugar and 2 tablespoons water in a large saucepan and stir over a medium heat until sugar is dissolved and thedn bring to boil and add the pears and cover with lid and simmer for about 8 minutes, or until pears are just tender and remove.

Step 3

Transfer pears to a large, shallow, ovenproof dish (8-cup capacity.

Step 4

To make topping, lightly crush Corn Flakes with your hands and place in a bowl with oats, coconut and cinnamon.

Step 5

Combine butter, sugar and honey in a small saucepan over a low heat and stir until sugar is dissolved and butter is melted and bring to boil and boil for 1 minute and then remove from hea and pour over Corn Flake mixture and mix well and sprinkle over the pears.

Step 6

Cook in a moderate oven (180C) for about 15 minutes, or until topping is crisp and golden brown.

Step 7

Serve hot with double cream.

Tips & Variations

If you’re short on time, replace fresh pears with an 825 gram can of pears, sliced in natural juice.
Drain and arrange over base of the ovenproof dish.

Tags : Comfort Food Desserts