Honey Joy Pear Crumble

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"From our weekday newspaper The West Australian. Times are estimate."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (194.7 g)
  • Calories 608.8
  • Total Fat - 2.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 8.5 mg
  • Total Carbohydrate - 156 g
  • Dietary Fiber - 2 g
  • Sugars - 148.1 g
  • Protein - 2.1 g
  • Calcium - 18.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Peel pears and cut into quarters and remove and discard cores and then cut into 3cm pieces.

Step 2

Combine sugar and 2 tablespoons water in a large saucepan and stir over a medium heat until sugar is dissolved and thedn bring to boil and add the pears and cover with lid and simmer for about 8 minutes, or until pears are just tender and remove.

Step 3

Transfer pears to a large, shallow, ovenproof dish (8-cup capacity.

Step 4

To make topping, lightly crush Corn Flakes with your hands and place in a bowl with oats, coconut and cinnamon.

Step 5

Combine butter, sugar and honey in a small saucepan over a low heat and stir until sugar is dissolved and butter is melted and bring to boil and boil for 1 minute and then remove from hea and pour over Corn Flake mixture and mix well and sprinkle over the pears.

Step 6

Cook in a moderate oven (180C) for about 15 minutes, or until topping is crisp and golden brown.

Step 7

Serve hot with double cream.

Tips & Variations


  • If you’re short on time, replace fresh pears with an 825 gram can of pears, sliced in natural juice.
  • Drain and arrange over base of the ovenproof dish.

Related