Honey Joy Pear Crumble
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Recipe: #35051
June 04, 2020
Categories: Comfort Food, Desserts, Grains, Oats, Fruit, Pear, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Low Fat, No Eggs, Vegetarian, Boxed Cereal more
"From our weekday newspaper The West Australian. Times are estimate."
Ingredients
Nutritional
- Serving Size: 1 (194.7 g)
- Calories 608.8
- Total Fat - 2.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 8.5 mg
- Total Carbohydrate - 156 g
- Dietary Fiber - 2 g
- Sugars - 148.1 g
- Protein - 2.1 g
- Calcium - 18.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step 1
Peel pears and cut into quarters and remove and discard cores and then cut into 3cm pieces.
Step 2
Combine sugar and 2 tablespoons water in a large saucepan and stir over a medium heat until sugar is dissolved and thedn bring to boil and add the pears and cover with lid and simmer for about 8 minutes, or until pears are just tender and remove.
Step 3
Transfer pears to a large, shallow, ovenproof dish (8-cup capacity.
Step 4
To make topping, lightly crush Corn Flakes with your hands and place in a bowl with oats, coconut and cinnamon.
Step 5
Combine butter, sugar and honey in a small saucepan over a low heat and stir until sugar is dissolved and butter is melted and bring to boil and boil for 1 minute and then remove from hea and pour over Corn Flake mixture and mix well and sprinkle over the pears.
Step 6
Cook in a moderate oven (180C) for about 15 minutes, or until topping is crisp and golden brown.
Step 7
Serve hot with double cream.
Tips & Variations
- If you’re short on time, replace fresh pears with an 825 gram can of pears, sliced in natural juice.
- Drain and arrange over base of the ovenproof dish.
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