Angel Food Dessert

10
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"old recipe from mother kossman its a jello filling with /for angel food cake since donald was in his 90's ,this is a really old recipe , it makes a ton of sauce so you could cut sauce in half"

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (129.2 g)
  • Calories 236
  • Total Fat - 11.7 g
  • Saturated Fat - 6.6 g
  • Cholesterol - 77.2 mg
  • Sodium - 80.5 mg
  • Total Carbohydrate - 30.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 25.3 g
  • Protein - 3.2 g
  • Calcium - 54.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.1 mg

Step 1

Boil the milk sugar eggs and cornstarch for 5 minutes in a double boiler.

Step 2

Mix the jello with the boiling water. Add the custard mixture over the jello. Stir until the jello is dissolved. Add the crushed pineapple. Let all get quite stiff.

Step 3

Add 1 pint whipping cream (measure before whipping).

Step 4

Make a big angel food cake in loaf pan (I buy a big angel food in store ).

Step 5

After its cut in two the length wise put the filling in between and on top.

Tips & Variations


No special items needed.

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