August 09, 2014
Desserts, Cakes, Gelatin/Jello,
Dairy, Fruit, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Summer, Thanksgiving, Winter, Spring more
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"old recipe from mother kossman its a jello filling with /for angel food cake since donald was in his 90's ,this is a really old recipe , it makes a ton of sauce so you could cut sauce in half"
Boil the milk sugar eggs and cornstarch for 5 minutes in a double boiler.
Mix the jello with the boiling water. Add the custard mixture over the jello. Stir until the jello is dissolved. Add the crushed pineapple. Let all get quite stiff.
Add 1 pint whipping cream (measure before whipping).
Make a big angel food cake in loaf pan (I buy a big angel food in store ).
After its cut in two the length wise put the filling in between and on top.
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