Angel Food Dessert
Recipe: #13721
August 09, 2014
Categories: Desserts, Cakes, Pineapple, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Thanksgiving, Gelatin/Jello, more
"old recipe from mother kossman its a jello filling with /for angel food cake since donald was in his 90's ,this is a really old recipe , it makes a ton of sauce so you could cut sauce in half"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (129.2 g)
- Calories 236
- Total Fat - 11.7 g
- Saturated Fat - 6.6 g
- Cholesterol - 77.2 mg
- Sodium - 80.5 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 0.3 g
- Sugars - 25.3 g
- Protein - 3.2 g
- Calcium - 54.1 mg
- Iron - 0.6 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the milk sugar eggs and cornstarch for 5 minutes in a double boiler.
Step 2
Mix the jello with the boiling water. Add the custard mixture over the jello. Stir until the jello is dissolved. Add the crushed pineapple. Let all get quite stiff.
Step 3
Add 1 pint whipping cream (measure before whipping).
Step 4
Make a big angel food cake in loaf pan (I buy a big angel food in store ).
Step 5
After its cut in two the length wise put the filling in between and on top.
Tips
No special items needed.
0 Reviews
You'll Also Love
