Balsamic Beef & Noodle Salad
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (341.6 g)
- Calories 694.7
- Total Fat - 32.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 71.8 mg
- Sodium - 615 mg
- Total Carbohydrate - 72.2 g
- Dietary Fiber - 7.6 g
- Sugars - 3.2 g
- Protein - 31.9 g
- Calcium - 197.8 mg
- Iron - 4.3 mg
- Vitamin C - 114.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Place steak in a shallow bowl with garlic and 2 tablespoons vinegar and rub it all over beef and then cover and refrigerate for 15-20 minutes.
Step 2
Place noodles in a bowl and cover with boiling water and let stand for 5 minutes or until softened and then drain thoroughly.
Step 3
Heat a lightly oiled chargrill or barbecue on high heat and cook beef for 3-4 minutes each side until browned on the outside and cooked medium rare and let stand for 3-4 minutes, then slice thinly and combine with noodles, remaining balsamic and other ingredients.
Step 4
Serve warm or at room temperature.
Tips
- Available from Asian food shops and selected supermarkets.