Balsamic Beef & Noodle Salad

4
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (341.6 g)
  • Calories 694.7
  • Total Fat - 32.7 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 71.8 mg
  • Sodium - 615 mg
  • Total Carbohydrate - 72.2 g
  • Dietary Fiber - 7.6 g
  • Sugars - 3.2 g
  • Protein - 31.9 g
  • Calcium - 197.8 mg
  • Iron - 4.3 mg
  • Vitamin C - 114.1 mg
  • Thiamin - 0.7 mg

Step 1

Place steak in a shallow bowl with garlic and 2 tablespoons vinegar and rub it all over beef and then cover and refrigerate for 15-20 minutes.

Step 2

Place noodles in a bowl and cover with boiling water and let stand for 5 minutes or until softened and then drain thoroughly.

Step 3

Heat a lightly oiled chargrill or barbecue on high heat and cook beef for 3-4 minutes each side until browned on the outside and cooked medium rare and let stand for 3-4 minutes, then slice thinly and combine with noodles, remaining balsamic and other ingredients.

Step 4

Serve warm or at room temperature.

Tips & Variations


  • Available from Asian food shops and selected supermarkets.

Related