Open-Faced Tomato Sandwich

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1
Servings
5m
Prep Time
2m
Cook Time
7m
Ready In

Recipe: #34812

April 27, 2020

Categories: Fresh Tomatoes, Lunch, Dairy, more

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"This recipe came from my daughter, Rachel Teller."

Original recipe yields 1 serving
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (189.3 g)
  • Calories 146.5
  • Total Fat - 4 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 7.9 mg
  • Sodium - 312.6 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.4 g
  • Protein - 8.2 g
  • Calcium - 184.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 57.4 mg
  • Thiamin - 0.2 mg

Step 1

Spread mustard on bread.

Step 2

Top with tomato and green pepper.

Step 3

Sprinkle cheese on top.

Step 4

Place under broiler just long enough to melt the cheese.

Tips & Variations


No special items needed.
Tags : Lunch

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