Open-Faced Tomato Sandwich
"This recipe came from my daughter, Rachel Teller."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (189.3 g)
- Calories 146.5
- Total Fat - 4 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.9 mg
- Sodium - 312.6 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.3 g
- Sugars - 5.4 g
- Protein - 8.2 g
- Calcium - 184.5 mg
- Iron - 1.5 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Spread mustard on bread.
Step 2
Top with tomato and green pepper.
Step 3
Sprinkle cheese on top.
Step 4
Place under broiler just long enough to melt the cheese.
Tips
No special items needed.
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