Open-Faced Tomato Sandwich
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
2m PT2M
Cook Time
Cook Time
7m
Ready In
Ready In
Recipe: #34812
April 27, 2020
Categories: Fresh Tomatoes, Lunch, Dairy, Cheese, Cheddar, Fruit, Tomato, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Broil, Vegetarian, Sandwiches more
"This recipe came from my daughter, Rachel Teller."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (189.3 g)
- Calories 146.5
- Total Fat - 4 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.9 mg
- Sodium - 312.6 mg
- Total Carbohydrate - 20.5 g
- Dietary Fiber - 3.3 g
- Sugars - 5.4 g
- Protein - 8.2 g
- Calcium - 184.5 mg
- Iron - 1.5 mg
- Vitamin C - 57.4 mg
- Thiamin - 0.2 mg
Step 1
Spread mustard on bread.
Step 2
Top with tomato and green pepper.
Step 3
Sprinkle cheese on top.
Step 4
Place under broiler just long enough to melt the cheese.
Tips & Variations
No special items needed.
Tags :
Lunch