Leftover Roast Beef Sammie
"This is a recipe I make whenever I have leftover roast beef. It is a favorite here."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (401.7 g)
- Calories 981.3
- Total Fat - 75.7 g
- Saturated Fat - 40.4 g
- Cholesterol - 207.8 mg
- Sodium - 2113.7 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 3 g
- Sugars - 11.1 g
- Protein - 59.4 g
- Calcium - 1612 mg
- Iron - 1.9 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt 1 tablespoon of the butter in a large skillet, add the onions and mushrooms and cook until onions are soft and translucent; Pour into a bowl and set aside.
Step 2
Butter the outside of each slice of bread.
Step 3
Place two slices of bread, butter side down, in the skillet.
Step 4
Top these two slices of bread with one slice of cheese; cover each with roast beef.
Step 5
Divide the onion mixture evenly on top of roast beef, then add the mustard and mayonnaise.
Step 6
Top with remaining two slices of bread, butter facing out.
Step 7
Cook over medium-high heat, about 2 1/2 to 3 minutes per side, or until golden brown and cheese is melted.
Step 8
Enjoy
Tips
No special items needed.
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