Fig Walnut Yeast Bread (ABM)
This is great toasted and spread with jam for breakfast.
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Fig Walnut Yeast Bread (ABM)
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 4 Hours
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Carrot Yeast Bread (ABM)
This is great with soups.
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Carrot Yeast Bread (ABM)
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 4 Hours
Apple Oat Bread (ABM)
This is for 1 1/2 pound loaf. If your machine is bigger, you will have to adjusts amounts.
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Apple Oat Bread (ABM)
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 4 Hours
Dried Cranberry-Apple Salad Dressing
This is good drizzled over spring baby greens garnished with diced apple.
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Dried Cranberry-Apple Salad Dressing
recipe by: Mikekey on 31st Aug 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Crab Mac n' Cheese
Serve with a tossed green salad.
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Crab Mac n' Cheese
recipe by: Mikekey on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Pumpkin Wild Rice Soup
A nice autumn soup. Serve with crusty bread and a salad.
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Pumpkin Wild Rice Soup
recipe by: Mikekey on 31st Aug 2015
Prep Time: 50 Minutes
Cook Time: 20 Minutes
Orange Apricot Cookies
These can be made smaller by dropping by teaspoon insted af tablespoon. Yield will be 4 dozen if made smaller
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Orange Apricot Cookies
recipe by: Mikekey on 31st Aug 2015
Prep Time: 25 Minutes
Cook Time: 10 Minutes
Lemonade With Lime & Thyme
A twist on plain old lemonade. Cook time is refrigeration time.
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Lemonade With Lime & Thyme
recipe by: Mikekey on 31st Aug 2015
Prep Time: 20 Minutes
Cook Time: 1 Hours
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Baked Wild Rice & Carrots, Native American
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Baked Wild Rice & Carrots, Native American
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Canadian Indian (Sioux) Fish Chowder, Native American
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Canadian Indian (Sioux) Fish Chowder, Native American
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Quapaw Fried Rabbit, Native American
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Quapaw Fried Rabbit, Native American
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Native American Rabbit Hot Pot Casserole
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Native American Rabbit Hot Pot Casserole
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 15 Minutes
Cook Time: 2 Hours
Pear-Cranberry-Ginger Crumble
A nice fall dessert. Adapted from Eating Well. Easily doubled, and baked in a 9x13-inch baking dish for the same amount...
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Pear-Cranberry-Ginger Crumble
recipe by: Mikekey on 1st Sep 2015
Prep Time: 25 Minutes
Cook Time: 45 Minutes
Iroquois Soup, Native American
The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965.
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Iroquois Soup, Native American
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 8 Minutes
Cook Time: 20 Minutes
Native American Lima Bean & Tomato Soup
The Art of American Indian Cooking by Yeffe Kimbell and Jean Anderson, Avon Books (a division of The Hearst...
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Native American Lima Bean & Tomato Soup
recipe by: Dee Ben on 1st Sep 2015
Prep Time: 1 Days
Cook Time: 2 Hours
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Grilled Chicken Breast With Ham & Cheese
Recipe source: Coyote Cafe Cookbook
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Grilled Chicken Breast With Ham & Cheese
recipe by: ellie on 2nd Sep 2015
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Green Chile Sauce
We buy the chiles already roasted but the directions are below for roasting your own (you can also roast them on a gas...
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Green Chile Sauce
recipe by: ellie on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 5 Minutes
Honey Beehive Bread
2000 Fleischmann's Yeast www.breadworld. Yields 1 loaf
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Honey Beehive Bread
recipe by: Dee Ben on 2nd Sep 2015
Prep Time: 2 Hours
Cook Time: 30 Minutes
Almond-Crusted Cod Fish
Chicken tenders in place of the cod are really great also. If you don’t want to use the beer you can use egg whites and...
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Almond-Crusted Cod Fish
recipe by: DollyMama on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Banana Cream Dessert
This is simple to make and seriously good, it's a cross between a banana cream pie and banana pudding. The only...
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Banana Cream Dessert
recipe by: DollyMama on 2nd Sep 2015
Prep Time: 20 Minutes
Cook Time: 18-20 Minutes
Asian Style Chicken & Cashew Cakes
So easy to make, something a little different to serve with the dipping sauce or just on their own with salad. I cut...
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Asian Style Chicken & Cashew Cakes
recipe by: Tisme on 3rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Peach Pie
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Peach Pie
recipe by: ellie on 3rd Sep 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Vegetarian Skillet Lasagna
Recipe source: local newspaper This needs a deep and large skillet or use two skillets (one for dinner and one to...
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Vegetarian Skillet Lasagna
recipe by: ellie on 3rd Sep 2015
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Whisky Glazed Steaks
From one of our national supermarkets in their spring magazine.
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Whisky Glazed Steaks
recipe by: ImPat on 4th Sep 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Salmon Salad Marguerite
This is intended to be a light main course for a hot night. Tuna will also work. This comes from a goofy old cookbook...
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Salmon Salad Marguerite
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Minted Limeade
Lime zest and fresh mint make this one a little different. Adapted from the Barbecue Bible. Times don't include the...
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Minted Limeade
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Miami Spice
This is a dry barbecue rub created by Steven Raichlen to celebrate the launch of his book of the same name. Adapted from...
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Miami Spice
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Green Goddess Dressing
Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and...
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Green Goddess Dressing
recipe by: Chocolatll on 4th Sep 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes