Lemonade With Lime & Thyme
Recipe: #20822
August 31, 2015
Categories: Beverages, Alcohol, North American, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Herbs, , , more
"A twist on plain old lemonade. Cook time is refrigeration time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302.6 g)
- Calories 210.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.5 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 1.6 g
- Sugars - 26.4 g
- Protein - 0.6 g
- Calcium - 22.1 mg
- Iron - 0.4 mg
- Vitamin C - 30.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small saucepan, combine the sugar and ½ cup water. Bring to a boil, stirring occasionally, until the sugar is dissolved; let cool.
Step 2
In a pitcher, combine the syrup with the lemon juice and 2½ cups water.
Step 3
In a bowl , using a wooden spoon, mash the thyme with the lime juice.
Step 4
Add to the lemonade and refrigerate for at least 1 hour.
Step 5
Add the vodka, if using. Serve over ice and garnish with the thyme sprigs.
Tips
No special items needed.
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