Dried Cranberry-Apple Salad Dressing
Recipe: #20813
August 31, 2015
Categories: Cranberry, Pacific Northwest, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"This is good drizzled over spring baby greens garnished with diced apple."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 596.6
- Total Fat - 54.1 g
- Saturated Fat - 7.5 g
- Cholesterol - 0 mg
- Sodium - 598.5 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 1.4 g
- Sugars - 26.8 g
- Protein - 0.2 g
- Calcium - 8.1 mg
- Iron - 0.5 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a blender, combine all ingredients except oil.
Step 2
Cover and blend until smooth.
Step 3
With blender running, gradually add olive oil in a stream.
Step 4
Drizzle over greens. Refrigerate leftovers.
Tips
No special items needed.
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