Whisky-Glazed Steaks

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From one of our national supermarkets in their spring magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (361.3 g)
  • Calories 624.1
  • Total Fat - 28.9 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 156 mg
  • Sodium - 825.8 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 38.3 g
  • Protein - 40.7 g
  • Calcium - 85.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 47.8 mg
  • Thiamin - 0.2 mg

Step 1

Place whisky, sugar, rind, juice, sauce, mustard and celery salt in a small pan over medium heat, stirring until mixture comes to the boil and then simmer for 10 minutes or until slightly thickened.

Step 2

Preheat a chargrill over medium-high heat and add the steaks and cook for 3 minutes each side for medium rare or until cooked to your liking.

Step 3

Spoon about 2 tablespoons of the sauce over the sizzling steaks to glaze.

Step 4

Serve with extra sauce and a green salad.

Tips & Variations


No special items needed.

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