Grilled Chicken Breast With Ham & Cheese
Recipe: #20841
September 02, 2015
Categories: Chicken, Cheese, Southwest, Grilling (Outdoor), Gluten-Free, No Eggs, Chicken Dinner, more
"Recipe source: Coyote Cafe Cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (269.5 g)
- Calories 613.1
- Total Fat - 30.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 183.4 mg
- Sodium - 809.8 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 4.2 g
- Sugars - 6 g
- Protein - 71.1 g
- Calcium - 428.5 mg
- Iron - 3.4 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Make a horizontal slit in each chicken breast and season with salt and pepper. Marinate in the olive oil for 30 minutes.
Step 2
While the chicken is marinating combine the cheese, marjoram and garlic to make a smooth mixture.
Step 3
Remove the breasts from the oil and stuff with 1 slice of ham and 1/4 of the cheese mixture.
Step 4
Grill over medium-low heat or until chicken skin is crispy and brown and chicken is cooked through (instead of grilling you can always saute the chicken until brown and bake at 450 for 10 minutes or so).
Step 5
Serve with green chile sauce if desired.
Tips
No special items needed.
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