Pear-Cranberry-Ginger Crumble

6
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"A nice fall dessert. Adapted from Eating Well. Easily doubled, and baked in a 9x13-inch baking dish for the same amount of time."

Original recipe yields 6 servings
OK
  • TOPPING
  • FILLING

Nutritional

  • Serving Size: 1 (196.5 g)
  • Calories 301.9
  • Total Fat - 10.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 0 mg
  • Sodium - 3.9 mg
  • Total Carbohydrate - 50 g
  • Dietary Fiber - 7.6 g
  • Sugars - 26.9 g
  • Protein - 5 g
  • Calcium - 42.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 34.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F. Lightly Coat an 8x8-inch baking dish with non stick cooking spray.

Step 2

To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil

Step 3

And stir until evenly moist.

Step 4

To prepare filling: Combine pears, maple syrup, dried cranberries, flour, lemon juice and ginger in a large bowl and mix well.

Step 5

Transfer the mixture to prepared baking dish. Sprinkle the topping evenly over the pears.

Step 6

Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes. Let stand for at least 10 minutes before serving.

Step 7

Serve with a scoop of vanilla ice cream or a dollop of vanilla yogurt.

Tips & Variations


No special items needed.

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