Peach Pie
Recipe: #20848
September 03, 2015
Categories: Desserts, Peach, Brunch, Christmas, Mothers Day, Potluck Thanksgiving, Oven Bake, Vegetarian, Refrigerated Dough, Pies, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (112.9 g)
- Calories 197.1
- Total Fat - 2.2 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.8 mg
- Sodium - 39.9 mg
- Total Carbohydrate - 43.5 g
- Dietary Fiber - 1.3 g
- Sugars - 35 g
- Protein - 1.3 g
- Calcium - 12.1 mg
- Iron - 0.4 mg
- Vitamin C - 34.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Prepare pastry and put bottom crust in 9 inch pie pan.
Step 3
In a skillet combine the sugars, cornstarch, ginger, cinnamon and vanilla and then fold in the peaches and simmer for 5 minutes or until filling thickens slightly. Remove from heat and add lemon juice.
Step 4
Spoon filling into prepared pie dish.
Step 5
Fit top crust over filling and crimp and seal the edges.
Step 6
Cut slits in dough on top of the pie.
Step 7
Place pie on baking sheet and cover loosely with foil.
Step 8
Bake for 15 minutes; remove foil and bake for 45 minutes or until crust is brown and filling is bubbling.
Tips
No special items needed.
0 Reviews
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