Green Chile Sauce
Recipe: #20842
September 02, 2015
Categories:
"We buy the chiles already roasted but the directions are below for roasting your own (you can also roast them on a gas grill). Recipe source: Coyote Cafe Cookbook This makes 4 cups which can be kept in the refrigerator"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (154.7 g)
- Calories 65
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 398.9 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.5 g
- Sugars - 7.7 g
- Protein - 3.2 g
- Calcium - 38 mg
- Iron - 2.1 mg
- Vitamin C - 367.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Roast chiles (see description) under the broiler for 5 minutes or until blackened. Place in a plastic bag and allow to steam until cooled. Remove the blackened parts without washing.
Step 2
Place chiles and the rest of the ingredients in a food processor and chop (do not puree).
Step 3
If desired warm before using.
Tips
No special items needed.
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