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This is a very tasty garlic loaded tapa. I use 2 jalapenos but I love spice. Cut back to suit your own taste. It is...
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Gambas Al Ajillo (Garlic Shrimp Tapas)
recipe by: Bergy on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
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This candy tastes just like Mounds candy. It is a little time consuming but, well worth it in the end. Serving size...
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Chocolate Covered Coconut Balls
recipe by: elsie on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 2-3 Hours
I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative...
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Potato Pizza
recipe by: Axe on 23rd Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your...
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Basic 'Use-It-Up' Quiche
recipe by: Axe on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 55 Minutes
This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to...
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Cream of Cauliflower Soup
recipe by: Axe on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 45 Minutes
This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild....
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Irish Beef Stew
recipe by: Axe on 23rd Oct 2011
Prep Time: 20 Minutes
Cook Time: 2 Hours
A delicious modified version of Wendy's chili with lots of garlic! Top with cheese, serve with garlic bread for a hearty...
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Chili - Modified Wendy's Style
recipe by: Axe on 23rd Oct 2011
Prep Time: 20 Minutes
Cook Time: 3 Hours
Light in taste but still rich in flavor. Feel free to use regular instant butterscotch pudding in place of SF.
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A Pumpkin Trifle
recipe by: CoffeeB on 23rd Oct 2011
Prep Time: 45 Minutes
Cook Time: 30 Minutes
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Chocolate covered peanut clusters is a favorite candy in my family. They are easy to make and tasty to eat! Amount and...
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Easy Chocolate Peanut Clusters
recipe by: elsie on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Treat yourself to this delicious and easy chicken tortilla soup. Packed with flavor, it's made with refried beans, corn,...
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Fantastic Chicken Tortilla Soup
recipe by: justsandy on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
This is a lovely spread to serve with cured salmon or to mix with canned tuna or salmon for sandwiches. I even use this...
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Green Olive Aioli
recipe by: QueenBea on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is easy and delicious. It's an adaptation of a recipe that someone in Maine posted on another site. I used to...
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Linguine With White Clam Sauce
recipe by: justsandy on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This salad always gets gobbled up in no time. I came up with this recipe when I was asked to bring a side salad to a...
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Mushroom & Sun-Dried Tomato Salad
recipe by: QueenBea on 23rd Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Okay, we don't have this often, but when we do, it evokes satisfied grunts all around. If I'm mad at dieting (or just...
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Spaghetti Carbonara for Men or Menopausal Women
recipe by: justsandy on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Simple, Delicious and good for ya too !!
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Lemon Cod
recipe by: Derf on 23rd Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Grill up some delicious seafood and vegetable kabobs with a homemade citrus BBQ sauce. Quick, easy and healthy! Perfect...
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Seafood and Vegetable Kabobs with a Citrus BBQ Sauce
recipe by: Kchurchill5 on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
Enjoy a delicious and flavorful fajita experience with this easy-to-follow Skirt Steak Fajitas recipe! Marinate...
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Skirt Steak Fajitas
recipe by: Denise on 24th Oct 2011
Prep Time: 20 Minutes
Cook Time: 11 Minutes
This is a nice side dish I like to serve with a roast. The aroma of the rosemary just fills the entire house, mmmmmmm,...
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Roasted Root Vegetables
recipe by: QueenBea on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This is one of my favourite spinach dishes.
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Pan-Fried Spinach, Tomato and Bacon
recipe by: QueenBea on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I found this in City Egg, Country Egg. Don't use a dark beer for this recipe; it will overpower the eggs.
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Ale and Cheddar Omelet
recipe by: Chocolatl on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I've used frozen black-eyed peas for this soup, but don't use canned, they are too soft. If using frozen, reduce...
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Black-Eyed Pea & Ham Hock Soup
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 24 Hours
Cook Time: 3 Hours
A good side dish for fall. I use chipotle, but regular chili powder could be used. Amount of chili used can be...
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Chipotle Lime Sweet Potatoes
recipe by: limeleaf on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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You will notice a complete lack of sugar in this cornbread recipe. Sugar is more often found in what is referred to...
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Buttermilk Cornbread
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Delightful way to use up those wonderful vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted...
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Beef and Tomato Stir-Fry
recipe by: Derf on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 5 Minutes
From August 2001 issue of Bon Appetite.
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Greek Salad Pita
recipe by: Galley_Wench on 24th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Kale, collards, turnip greens and mustard greens are dark leafy winter greens that are nutritional powerhouses and...
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Tangle of Bitter Greens
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 4 Minutes
Same great Snickerdoodle cookie, but with a mild chocolate taste. The chocolate flavor goes nicely with the...
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Chocolate Snickerdoodles
recipe by: elsie on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6-9 Minutes
These beets are roasted and very delicious! But if you have a mandoline and slice the beets evenly and thinly, skip the...
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Roasted Beet Salad With Walnuts & Walnut Oil
recipe by: TxGriffLover on 24th Oct 2011
Prep Time: 10 Minutes
Cook Time: 1 Hours
