Tartar Sauce
Recipe: #967
October 20, 2011
Categories: Sauce, Onions, Peppers, One-Pot Meal, Gluten-Free, Low Carbohydrate, Vegetarian, Vegetarian Dinner, more
"I have two tartar sauce recipes that I like. I use this one with deep fried fish and fish cakes."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (24.6 g)
- Calories 43.6
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 14.9 mg
- Sodium - 145.4 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.2 g
- Sugars - 1.2 g
- Protein - 0.6 g
- Calcium - 6.3 mg
- Iron - 0.2 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together in a bowl.
Step 2
Cover and refrigerate for at least one hour to allow flavours to meld.
Tips
No special items needed.
1 Reviews
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