Piccadillo
"Adapted from a friend's recipe."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (323.7 g)
- Calories 534.3
- Total Fat - 33.4 g
- Saturated Fat - 10.8 g
- Cholesterol - 133.7 mg
- Sodium - 553.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 2.7 g
- Sugars - 12.3 g
- Protein - 38.7 g
- Calcium - 77.9 mg
- Iron - 5.5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all seasonings and set aside.
Step 2
Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.
Step 3
Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.
Step 4
Stir in seasonings and add the rest of ingredients, stir to combine, cover and cook 50 minutes over slow heat, stirring occasionally.
Step 5
Remove and discard bay leaf and serve with yellow rice.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting green peppers, look for firm, crisp peppers with no soft spots.
- When selecting capers, look for ones that are small and firm, not mushy or soggy.
- Substitute ground turkey for the ground beef for a leaner option. The benefit of this substitution is that it is lower in fat and calories, making it a healthier option.
- Substitute black beans for the capers for a higher protein option. The benefit of this substitution is that it adds an extra source of plant-based protein and fiber, making it a more nutritious option.
Vegetarian Piccadillo Substitute the ground beef with 2 lbs of cooked lentils. Omit the Worcestershire sauce and Accent seasoning. Add 1/2 teaspoon of cumin, 1 teaspoon of chili powder, and 1 teaspoon of smoked paprika for additional flavor.
Spanish-Style Roasted Potatoes: Roasted potatoes are a classic accompaniment to Piccadillo. Simply toss diced potatoes with olive oil, garlic, oregano, and paprika, and roast in a 425°F oven for about 25 minutes, or until golden and crispy. The potatoes will add a delicious crunchy texture to the dish and warm, comforting flavor.
Spanish-Style Rice: Rice is a great accompaniment to Piccadillo. To make Spanish-style rice, sauté onion and garlic in olive oil until softened, then add a cup of long-grain white rice and stir to coat in the oil. Add two cups of chicken broth or vegetable broth, and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the rice is cooked. The rice will provide a delicious, fluffy texture and a savory flavor to the dish.
FAQ
Q: Can I use a different type of ground meat?
A: Yes, you can use any type of ground meat you prefer for this recipe. Just make sure to cook it through before adding the other ingredients.
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Fun facts:
Piccadillo is a popular dish in Latin American countries, particularly in Cuba, where it is considered a national dish. It has been served in the White House on multiple occasions, including during a state dinner for the Prime Minister of Spain in 2010.
The recipe for Piccadillo is said to have originated in Spain and has been adapted over time to include ingredients that are more readily available in Latin America, such as capers and raisins. This dish is also popular in the Philippines, where it is known as "Picadillo de Carne" and is served with steamed white rice.