Tartar Sauce

36
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I have two tartar sauce recipes that I like. I use this one with deep fried fish and fish cakes."

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (24.6 g)
  • Calories 43.6
  • Total Fat - 2.8 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 14.9 mg
  • Sodium - 145.4 mg
  • Total Carbohydrate - 4.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.2 g
  • Protein - 0.6 g
  • Calcium - 6.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together in a bowl.

Step 2

Cover and refrigerate for at least one hour to allow flavours to meld.

Tips & Variations


No special items needed.

Related

ClassyCook

This was good with some baked haddock we were having, but I think next time I make it I will leave out the eggs and cut back on the horseradish. It seemed to overpower the fish a bit.

review by:
(10 Feb 2020)