Blue Cheese Dressing (Better Than Store Bought)
Recipe: #997
October 21, 2011
Categories: Cheese, Blue, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Salad Dressing, more
"This is simply the best blue cheese dressing you can make. It comes together in just minutes, and will make you look like a superstar when you tell people you made it yourself."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (24.4 g)
- Calories 59.4
- Total Fat - 4.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 8.4 mg
- Sodium - 151.6 mg
- Total Carbohydrate - 3.5 g
- Dietary Fiber - 0 g
- Sugars - 0.6 g
- Protein - 2.1 g
- Calcium - 64 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Add all ingredients to food processor and blend
Step 2
If you prefer a chunky blue cheese dressing reserve 1/4 cup of the blue cheese and stir in by hand
Step 3
Store in the refrigerator for up to one week
Step 4
Flavors mingle so make at least one hour prior to serving
Tips
No special items needed.
1 Reviews
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