Real Kool Cupcakes
"This is something I improvised for my son when he was small. These are nice for a children's party. Different colors of Kool-Aid will make different colored cupcakes."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (102.6 g)
- Calories 359.9
- Total Fat - 13.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 45.1 mg
- Sodium - 153.4 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 1.2 g
- Sugars - 29.4 g
- Protein - 4.7 g
- Calcium - 93.8 mg
- Iron - 0.8 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease and flour 12 muffin cups. Set aside.
Step 2
Preheat oven to 350° Fahrenheit.
Step 3
Beat butter and 1 1/2 cups sugar together until very light and fluffy.
Step 4
Combine Kool-Aid and remaining sugar, and beat into butter mixture.
Step 5
Beat in eggs one at a time. Beat in vanilla extract and baking powder.
Step 6
Beat in flour and milk alternately until just combined. Do not overbeat.
Step 7
Pour batter into muffin cups, filling each about 2/3 full.
Step 8
Bake for about 25 minutes, or until tops spring back when touched and tester comes out clean. Cool completely before frosting.
Tips
No special items needed.
1 Reviews
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