Muscadine Pound Cake by Post Familie
"This recipe is from Post Familie Muscadines. My Aunt Joyce made it while I was visiting and to be polite I tried a piece. I no not normally enjoy sweets at all, but I had 3 helpings of this very tasty cake. The muscadine juice is not available in all areas but can be ordered online. I suppose that regular white grape juice could be used, but I cannot vouch for the taste. I hope that you will enjoy as much as I did! "
Ingredients
Nutritional
- Serving Size: 1 (143.8 g)
- Calories 339
- Total Fat - 18.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 111.3 mg
- Sodium - 383.1 mg
- Total Carbohydrate - 40.8 g
- Dietary Fiber - 0.6 g
- Sugars - 30.1 g
- Protein - 4.4 g
- Calcium - 36.8 mg
- Iron - 0.9 mg
- Vitamin C - 14.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Add the cake mix, pudding, butter, eggs and 1 1/4 cup muscadine juice to large bowl and beat for 4 minutes.
Step 3
Pour batter into well-greased and floured bundt pan.
Step 4
Bake 40-50 minutes until toothpick comes out clean.
Step 5
Cool slightly, turn out while still warm.
Step 6
To prepare glaze combine 4 tablespoons muscadine juice and 1 1/4 cup powdered sugar together in small bowl. Poke tiny holes into cake with a toothpick to allow glaze to seep in and glaze
Tips
No special items needed.