Blue Cheese Dressing (Better Than Store Bought)

14
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is simply the best blue cheese dressing you can make. It comes together in just minutes, and will make you look like a superstar when you tell people you made it yourself."

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (24.4 g)
  • Calories 59.4
  • Total Fat - 4.2 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 8.4 mg
  • Sodium - 151.6 mg
  • Total Carbohydrate - 3.5 g
  • Dietary Fiber - 0 g
  • Sugars - 0.6 g
  • Protein - 2.1 g
  • Calcium - 64 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Add all ingredients to food processor and blend

Step 2

If you prefer a chunky blue cheese dressing reserve 1/4 cup of the blue cheese and stir in by hand

Step 3

Store in the refrigerator for up to one week

Step 4

Flavors mingle so make at least one hour prior to serving

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

This is a very nice dressing, that I made to go over a lettuce wedge. I used Gorgonzola cheese and it was perfect! I will use this often and it is now my go to recipe for Blue Cheese Dressing. Thank you for sharing it with us Duck! Linda

(30 Jan 2012)