Peach Nut Squares

20m
Prep Time
35m
Cook Time
55m
Ready In


"My husband's favorite fruit is peaches, so I created these squares for his birthday."

Original is 12-14 servings

Nutritional

  • Serving Size: 1 (102.7 g)
  • Calories 327
  • Total Fat - 9.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 83.2 mg
  • Sodium - 105.4 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 0.3 g
  • Sugars - 41.2 g
  • Protein - 3.7 g
  • Calcium - 16.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 400° Fahrenheit.

Step 2

Combine Bisquick, sugar and almonds. Cut in butter until well-blended. Press into bottom of lightly greased or lined 9"x13" baking pan and bake for 12-15 minutes, or until just beginning to brown.

Step 3

While crust is baking, peel, pit and slice peaches. Mix with white and brown sugar and lemon juice.

Step 4

Remove crust from oven and allow to cool slightly.

Step 5

Spread jam evenly over warm crust. Arrange peach slices over jam. Sprinkle with brown sugar and nuts.

Step 6

Return to oven and bake for 30-40 minutes, until edges are browned and bubbly and peaches have begun to soften.

Tips


No special items needed.

1 Reviews

DebbieLovesDesserts

My husband and I loved these, and my grandkids couldn't wait to have one! I will try them later on with other fruits and jams too.

5.0

(12 Sep 2014)

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