Red Potatoes With Butter and Chives

5
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #986

October 21, 2011

Categories: Side Dishes, Vegetables



"A homemade side that I have been making for years. This will go with almost any main dish. "

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (124 g)
  • Calories 140.1
  • Total Fat - 8.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 1.3 mg
  • Sodium - 91.9 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 4.6 g
  • Protein - 1.3 g
  • Calcium - 19.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0 mg

Step 1

Bring a 2 quart sauce pot half full of water to a boil.

Step 2

While water is coming to a boil dice potatoes to 1/4 inch cubes.

Step 3

Add cubed potatoes to boiling water and cook on a slow boil until just fork tender but still firm.

Step 4

Drain in a colander and return potatoes to pot, add butter cubes and gently stir until butter has melted.

Step 5

Stir in minced chives and season to taste with salt and pepper.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

I had very small white potatoes, so i just quartered them, these were a lovely basic , easy recipe to go with our Easter Sunday dinner, the chives were fresh out of the garden, the first of the year. A delicious side dish, thanks for posting.

(9 Apr 2012)