Kittencal's Easy Double Crumb Crust Apple Crisp
"This has a top and bottom layer of the most delicious crumb crust and not to mention it takes not even 10 minutes to put together…your going to love the ease and the taste of this dessert, it’s a must served warm with vanilla ice cream, using the best apple pie filling will only add to the flavor! You could make this using only one can of pie filling I like lots of filling so I use two cans…try this using blueberry or peach pie filling instead of the apple "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 647.6
- Total Fat - 27.1 g
- Saturated Fat - 4.4 g
- Cholesterol - 1.7 mg
- Sodium - 392.3 mg
- Total Carbohydrate - 95.8 g
- Dietary Fiber - 2.7 g
- Sugars - 40.3 g
- Protein - 6.4 g
- Calcium - 46.8 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Set oven to 350 degrees F, then set oven rack to lowest position.
Step 2
Grease an 8 x 8-inch baking pan (can use an 11 x 7-inch pan the crisp will not be as high).
Step 3
In a large bowl combine the oats with flour, brown sugar, baking powder, baking soda and cinnamon.
Step 4
Add in melted butter and stir until we combined (I start with a wooden spoon and finish mixing with my hands, the mixture should be fairly crumbly).
Step 5
Sprinkle a little more than half into the baking pan then lightly press down using your hands (do not pack down too firmly).
Step 6
Spread both cans of pie filling over the crust.
Step 7
Sprinkle the top with remaining oat mixture (if using an 8 x 8-inch pan your pan will be quite full).
Step 8
Bake uncovered for about 35 minutes or until bubbly.
Tips
No special items needed.
1 Reviews
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