Tea Biscuits
"These are quick and easy. Always nice to have fresh Biscuits with a meal that don't take much work."
Original is 15-20 servings
Ingredients
Nutritional
- Serving Size: 1 (27.3 g)
- Calories 89.8
- Total Fat - 5.4 g
- Saturated Fat - 1.1 g
- Cholesterol - 1.9 mg
- Sodium - 57.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.1 g
- Sugars - 1.2 g
- Protein - 5.5 g
- Calcium - 95 mg
- Iron - 1.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix flour, baking powder and salt together
Step 2
Cut in the butter until crumbly
Step 3
Add milk
Step 4
Turn out on a lightly floured surface and roll to about 3/4" thick
Step 5
Cut out circles. To do this, my mother taught me to use drinking glass. Just turn it upside down and press into the dough. Perfect rounds every time
Step 6
Place rounds on a lightly greased cookie sheet
Step 7
Bake at 425 for 20 minutes
Tips
No special items needed.
1 Reviews
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