Piccadillo

7
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #949

October 20, 2011



"Adapted from a friend's recipe."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (383.3 g)
  • Calories 657.4
  • Total Fat - 40.7 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 151.3 mg
  • Sodium - 304.2 mg
  • Total Carbohydrate - 25.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 13.9 g
  • Protein - 46.1 g
  • Calcium - 89.3 mg
  • Iron - 5.9 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 0.2 mg

Step 1

Combine all seasonings and set aside.

Step 2

Saute onions and peppers in 2 tablespoons olive oil and butter until tender add garlic and saute about 1 minute, transfer to a bowl.

Step 3

Add the other 2 tbsp, olive oil to the pan and saute meat until browned, add Worcestershire sauce, tomato sauce, and wine and stir well.

Step 4

Stir in seasonings and add the rest of ingredients, stir to combine, cover and cook 50 minutes over slow heat, stirring occasionally.

Step 5

Remove and discard bay leaf and serve with yellow rice.

Tips & Variations


No special items needed.

Tags : Dinner

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