Cookie Dough Topped Brownies
"Cookie dough and brownies...is there anything more to say? The cookie dough topping doesn't contain eggs so it's safe for everyone to enjoy!"
Original is 16 servings
Ingredients
- FOR THE BROWNIES
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- FOR COOKIE DOUGH LAYER
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Nutritional
- Serving Size: 1 (91 g)
- Calories 399
- Total Fat - 27.1 g
- Saturated Fat - 13.1 g
- Cholesterol - 98.2 mg
- Sodium - 256.6 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 3.2 g
- Sugars - 12.6 g
- Protein - 4.8 g
- Calcium - 33.9 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degree. Grease 9x13 baking pan, set aside.
Step 2
In a medium saucepan over low heat, melt butter and chocolate chips. Stir constantly and remove from heat when chips are fully melted.
Step 3
Blend in sugar.
Step 4
Let cool slightly or temper eggs with some of the chocolate mixture. Add eggs one at a time, mixing well after each.
Step 5
Add flour and salt and mix until air bubbles from in the batter.
Step 6
Pour into greased 9x13 pan. Bake for 20 minutes. TURN DOWN oven to 325 degrees and bake another 10 minutes. Remove from oven and cool completely.
Step 7
For Cookie Dough Layer: Cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and salt. Stir in chocolate chips. Drop by spoonfuls over cooled brownies; carefully spread over top. It's sticky, but it helps to wet the spatula (or your fingers!) with water and gently pat dough down.
Step 8
Store in refrigerator.
Tips
No special items needed.
1 Reviews
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