
Dry Cucumber Cooler Cocktail - Norwegian
Norwegian Cocktail that is ever so cool.
Dry Cucumber Cooler Cocktail - Norwegian
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 10-15 Minutes
Cook Time: 0 Minutes
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Norwegian Cocktail that is ever so cool.
Dry Cucumber Cooler Cocktail - Norwegian
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 10-15 Minutes
Cook Time: 0 Minutes
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Ethiopian Vegetable Dish, using one of my favorites, swiss chard.
Ethiopian Costta (Swiss Chard)
recipe by: breezermom on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
My mother used to make a recipe using corn flakes called "Goofies", which I have posted. This is the same type of...
Crunchy Cornflake Cookies
recipe by: Tisme on 6th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Found @ bbcgoodfooddotcom while searching for Welsh recipes & entered here for play in the Culinary Quest #4. This...
Slow-Roast Shoulder of Lamb With Anchovy, Lemon & Rosemary Rub
recipe by: TwisSis on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 4 Hours
Recipe source: Bon Appetit (July 2007)
Trout With Tarragon Butter
recipe by: ellie on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Recipe source: Smokin' cookbook
Orzo Salad With Smoked Mozzarella, Broccoli & Garlic Chips
recipe by: ellie on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient....
Danish Gravy Jelly (Aspic Jelly)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
I received some Pink Himalayan Salt for a present and wondered what to do with it, other than just as regular salt. In...
Himalayan Salt Pretzels
recipe by: Linky on 7th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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I love marzipan. It originated in Turkey and made its way to Europe. There are many customs surrounding marzipan. The...
Marzipan Ice-Cream
recipe by: Linky on 7th Jul 2017
Prep Time: 30 Minutes
Cook Time: 6 Hours
Kids love this!
Cheeseburger & Shells (Skillet)
recipe by: Lolli on 7th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
This is a tasty salad it's got quite a lot of ingredients, the amounts can be adjusted to your desired liking, we...
Layered Cobb Salad
recipe by: Lolli on 7th Jul 2017
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Leeks and Caerphilly cheese make this quiche delightful. Caerphilly cheese originated in the area around the town of...
Leek, Smoked Haddock & Caerphilly (Or Cheddar) Quiche
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 1.5 Hours
Known as "Snowdon Pudd" this steamed pudding is a traditional Welsh desert that's been around for a long while. It...
Welsh Snowdon Pudding With Lemon & Wine Sauce
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20 Minutes
Cook Time: 1-2.5 Hours
This Central American-inspired shrimp salad is a light and refreshing meal. Poached shrimp, avocado, onion, and a zesty...
Central American Shrimp Salad & Its Side-Kick Cocktail
recipe by: ForeverMama on 8th Jul 2017
Prep Time: 20-30 Minutes
Cook Time: 5-7 Minutes
While browsing for Himalayan recipes, I ran into this Tibetan one. Since I happen to have dried apples handy, I thought...
Tibetan Rice Pudding
recipe by: Linky on 8th Jul 2017
Prep Time: 5 Minutes
Cook Time: 50 Minutes
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This recipe has many optional ingredients. Anise seed and cardamom aren't to everyone's taste and I have...
Spaghetti With Beef & Tomato Sauce
recipe by: JoanWagnerTel... on 8th Jul 2017
Prep Time: 1.5 Hours
Cook Time: 1 Hours
Johnny Cakes are not only a delectable morning breakfast but remain one of the top foods to eat in Belize.
Johnny Cakes The Belize Way
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 15 Minutes
Cook Time: 10-15 Minutes
These pickles are a slightly sweet and slightly hot a pickle that's crisp and delicious. Recipe ingredients for...
Sweet & Hot Jalapeno Pickles
recipe by: MuggsnMuffins... on 9th Jul 2017
Prep Time: 7 Days
Cook Time: 5 Minutes
Costa Rica's slant on arroz con pollo is among the more popular variations of the dish. Regular ingredients for...
Costa Rican Arroz Con Pollo
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 2.15 Hours
Recipe source: Fine Cooking (Summer Eats 2015) This recipe uses strawberry-pomegranate sauce - use this one:...
Strawberry-pistachio ice cream sundaes
recipe by: ellie on 9th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Somewhat modified from a recipe in a magazine.
Italian Spaghetti & Meatballs
recipe by: JoanWagnerTel... on 8th Jul 2017
Prep Time: 30 Minutes
Cook Time: 2 Hours
Here in this dish the Gallo pinto is the national dish of Costa Rica. The literal translation of gallo pinto is “spotted...
Costa Rican Gallo Pinto (Traditional Dish Of Rice & Beans)
recipe by: ForeverMama on 9th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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A northern Indian "chutney". No cook condiment, good with lamb. Makes 2 cups
Mint Chutney (Pudina ki)
recipe by: Mikekey on 9th Jul 2017
Prep Time: 20 Minutes
Cook Time: 0 Minutes
This is a traditional Welsh bread, literally meaning "speckled bread". Today dried raisins or currants are used, but in...
Bara Brith Bread
recipe by: breezermom on 9th Jul 2017
Prep Time: 130 Minutes
Cook Time: 50 Minutes
A Turkish treat. I would serve as an appetizer. Rice stuffed grape leaves.
Sarma
recipe by: breezermom on 10th Jul 2017
Prep Time: 40 Minutes
Cook Time: 1 Hours
This scrumptious bread pudding is brimming with tropical flavors associated with Costa Rica. Pineapple, coconut and...
Costa Rican Pineapple Bread Pudding With Rum Sauce
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 55-60 Minutes
Welsh rarebit, a dish where its name is said to date back to the 18th century although the recipe itself dates back...
Smooth Welsh Rarebit
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ethiopian Collard Greens aka Ye’abasha Gomen- Braised collard greens and kale seasoned with aromatics; Quick, easy and...
Ethiopian Collard Greens (Ye'abesha Gomen)
recipe by: ForeverMama on 10th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes