Cheeseburger & Shells (Skillet)

4
Servings
20m
Prep Time
20-25m
Cook Time
40m
Ready In


"Kids love this!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (432.3 g)
  • Calories 687.6
  • Total Fat - 41.6 g
  • Saturated Fat - 20.6 g
  • Cholesterol - 170.4 mg
  • Sodium - 1122.4 mg
  • Total Carbohydrate - 16.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 12.6 g
  • Protein - 59.6 g
  • Calcium - 989.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.2 mg

Step 1

Brown the ground beef in large skillet; drain. Return to skillet.

Step 2

Add milk, ketchup, mustard and garlic powder and onion powder; mix well. Bring to boil. Stir in the shell pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.

Step 3

Stir in Cheese Sauce and sour cream until blended. Add salt & pepper. Mix in the tomatoes and green onions. Serve.

Tips & Variations


  • Large skillet

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