Cheeseburger & Shells (Skillet)
Recipe: #26437
July 07, 2017
Categories: Ground Beef, Cheese, One-Pot Meal, Fresh Tomatoes, Beef Dinner, Ground Beef Dinner, more
"Kids love this!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (432.3 g)
- Calories 687.6
- Total Fat - 41.6 g
- Saturated Fat - 20.6 g
- Cholesterol - 170.4 mg
- Sodium - 1122.4 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.9 g
- Sugars - 12.6 g
- Protein - 59.6 g
- Calcium - 989.6 mg
- Iron - 3.9 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown the ground beef in large skillet; drain. Return to skillet.
Step 2
Add milk, ketchup, mustard and garlic powder and onion powder; mix well. Bring to boil. Stir in the shell pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
Step 3
Stir in Cheese Sauce and sour cream until blended. Add salt & pepper. Mix in the tomatoes and green onions. Serve.
Tips
- Large skillet
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