Tibetan Rice Pudding
Recipe: #26447
July 08, 2017
Categories: Desserts, Puddings, Rice, White Rice, Apple, Asian, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"While browsing for Himalayan recipes, I ran into this Tibetan one. Since I happen to have dried apples handy, I thought I'd try this!"
Ingredients
Nutritional
- Serving Size: 1 (325 g)
- Calories 404
- Total Fat - 12.2 g
- Saturated Fat - 7.1 g
- Cholesterol - 37.1 mg
- Sodium - 337 mg
- Total Carbohydrate - 67.1 g
- Dietary Fiber - 1.1 g
- Sugars - 44.3 g
- Protein - 9.3 g
- Calcium - 296.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put the milk, honey, and salt into a medium saucepan over medium-high heat and bring to a simmer; do not let it boil.
Step 2
Stir in the rinsed rice, reduce the heat to maintain a gentle simmer, and cook, stirring occasionally, until rice is very soft and milk is nearly absorbed, 30-40 minutes.
Step 3
Add the apples and raisins and continue to simmer until the apples are softened and pudding is very thick, 5-10 minutes more. Just before serving, stir in the butter. Serve plain or drizzled with additional honey or butter, if you like.
Tips
No special items needed.