July 08, 2017
Comfort Food, Desserts, Puddings,
Rice, White Rice, Fruit, Apple, Asian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"While browsing for Himalayan recipes, I ran into this Tibetan one. Since I happen to have dried apples handy, I thought I'd try this!"
Put the milk, honey, and salt into a medium saucepan over medium-high heat and bring to a simmer; do not let it boil.
Stir in the rinsed rice, reduce the heat to maintain a gentle simmer, and cook, stirring occasionally, until rice is very soft and milk is nearly absorbed, 30-40 minutes.
Add the apples and raisins and continue to simmer until the apples are softened and pudding is very thick, 5-10 minutes more. Just before serving, stir in the butter. Serve plain or drizzled with additional honey or butter, if you like.
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