Crunchy Cornflake Cookies

20-24
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"My mother used to make a recipe using corn flakes called "Goofies", which I have posted. This is the same type of biscuit using chocolate chips. I made this for years for my children when they were younger, to take in their lunch box and as an after school snack. I found this recipe which is the same one I made for years from "Cadbury" and am posting it to try again soon."

Original recipe yields 20-24 servings
OK

Nutritional

  • Serving Size: 1 (35.5 g)
  • Calories 124.4
  • Total Fat - 5.7 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 24.4 mg
  • Sodium - 77 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 1 g
  • Sugars - 9.4 g
  • Protein - 1.8 g
  • Calcium - 15 mg
  • Iron - 1 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Pre heat oven to a moderate oven 180°C

Step 2

Beat together the butter and sugar until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate.

Step 3

Drop a tablespoonful (I used a tablespoon and a bit) of the mixture into the cornflakes and roll to coat, (press cornflakes in ever so slightly as they tend to fall off whilst cooking).

Step 4

Place on a greased baking tray and repeat with remaining mixture.

Step 5

Bake for 15-20 minutes or until cooked.

Step 6

Cool on a wire rack.

Step 7

Store in an airtight container until required

Tips & Variations


No special items needed.