Crunchy Cornflake Cookies
Recipe: #26421
July 06, 2017
"My mother used to make a recipe using corn flakes called "Goofies", which I have posted. This is the same type of biscuit using chocolate chips. I made this for years for my children when they were younger, to take in their lunch box and as an after school snack. I found this recipe which is the same one I made for years from "Cadbury" and am posting it to try again soon."
Ingredients
Nutritional
- Serving Size: 1 (35.5 g)
- Calories 124.4
- Total Fat - 5.7 g
- Saturated Fat - 3.4 g
- Cholesterol - 24.4 mg
- Sodium - 77 mg
- Total Carbohydrate - 17.9 g
- Dietary Fiber - 1 g
- Sugars - 9.4 g
- Protein - 1.8 g
- Calcium - 15 mg
- Iron - 1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre heat oven to a moderate oven 180°C
Step 2
Beat together the butter and sugar until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate.
Step 3
Drop a tablespoonful (I used a tablespoon and a bit) of the mixture into the cornflakes and roll to coat, (press cornflakes in ever so slightly as they tend to fall off whilst cooking).
Step 4
Place on a greased baking tray and repeat with remaining mixture.
Step 5
Bake for 15-20 minutes or until cooked.
Step 6
Cool on a wire rack.
Step 7
Store in an airtight container until required
Tips
No special items needed.