July 06, 2017
Desserts, Cookies, Dropped,
Snacks, Australian, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Easter, Fall/Autumn, Picnic, Summer, Winter, Electric Mixer, Oven Bake, Vegetarian, Boxed Cereal, Make it from scratch, Chocolate more
Add toRecipe Book
Add toShopping List
"My mother used to make a recipe using corn flakes called "Goofies", which I have posted. This is the same type of biscuit using chocolate chips.
I made this for years for my children when they were younger, to take in their lunch box and as an after school snack.
I found this recipe which is the same one I made for years from "Cadbury" and am posting it to try again soon."
Pre heat oven to a moderate oven 180°C
Beat together the butter and sugar until light and fluffy. Add the egg and beat well. Stir in flour and then the sultanas and chocolate.
Drop a tablespoonful (I used a tablespoon and a bit) of the mixture into the cornflakes and roll to coat, (press cornflakes in ever so slightly as they tend to fall off whilst cooking).
Place on a greased baking tray and repeat with remaining mixture.
Bake for 15-20 minutes or until cooked.
Cool on a wire rack.
Store in an airtight container until required
When the goblins are out and the night is upon us, hunger strikes in and these...
Kick start your day with one of these delicious fruit smoothies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...