Mexican Green Beans

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This is best with fresh green beans, but canned green beans also work well."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (129.2 g)
  • Calories 60.3
  • Total Fat - 2.5 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 6.3 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 4.2 g
  • Protein - 1.9 g
  • Calcium - 42.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.1 mg

Step 1

In a large skillet, saute‚ beans, onion and garlic in hot oil until beans are tender-crisp.

Step 2

Stir in Rotel and basil.

Step 3

Simmer uncovered for 10 minutes, stirring occasionally.

Step 4

Sprinkle with lemon juice.

Tips & Variations


No special items needed.

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