July 08, 2017
Comfort Food, Dinner, Main Dish,
Beef, Ground Beef, Pasta, Spaghetti, Italian, Cooking For A Crowd, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Stove Top, Canned Tomatoes more
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"Somewhat modified from a recipe in a magazine."
Combine meat with next 7 ingredients. Form into about 24 one-inch balls.
In large skillet brown meat slowly in small amount of hot fat, preferably olive oil. When balls are browned, drain oil from skillet
In medium-sized bowl mix the ingredients for the sauce and add all at once to the meatballs in the skillet.
Simmer uncovered (do not boil), stirring occasionally, 1½ - 2 hours or until thick.
Serve over spaghetti.
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