Italian Spaghetti & Meatballs

12
Servings
30m
Prep Time
2h
Cook Time
2h 30m
Ready In


"Somewhat modified from a recipe in a magazine."

Original recipe yields 12 servings
OK
  • FOR MEATBALLS
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (224.5 g)
  • Calories 431.3
  • Total Fat - 8.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 52 mg
  • Sodium - 469 mg
  • Total Carbohydrate - 69.4 g
  • Dietary Fiber - 1.4 g
  • Sugars - 2.7 g
  • Protein - 24.5 g
  • Calcium - 73.3 mg
  • Iron - 4.7 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.5 mg

Step 1

Combine meat with next 7 ingredients. Form into about 24 one-inch balls.

Step 2

In large skillet brown meat slowly in small amount of hot fat, preferably olive oil. When balls are browned, drain oil from skillet

Step 3

In medium-sized bowl mix the ingredients for the sauce and add all at once to the meatballs in the skillet.

Step 4

Simmer uncovered (do not boil), stirring occasionally, 1½ - 2 hours or until thick.

Step 5

Serve over spaghetti.

Tips & Variations


No special items needed.

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