Smooth Welsh Rarebit
Recipe: #26466
July 10, 2017
Categories: Breakfast, Cheese, Cheddar, Appetizers, British, Christmas, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy, , more
"Welsh rarebit, a dish where its name is said to date back to the 18th century although the recipe itself dates back earlier, and by adding a dash of ale creates a breakfast, brunch, or lunch of champions."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (137.8 g)
- Calories 353.2
- Total Fat - 22.9 g
- Saturated Fat - 14 g
- Cholesterol - 69.9 mg
- Sodium - 777.1 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 1 g
- Sugars - 1.9 g
- Protein - 15.3 g
- Calcium - 480.4 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan over low heat, melt the butter and whisk in the flour.
Step 2
Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
Step 3
Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth.
Step 4
Add beer and whisk to combine.
Step 5
Pour in cream and whisk until well combined and smooth.
Step 6
Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.
Step 7
Add hot sauce. Pour over toast and serve immediately.
Tips
No special items needed.
0 Reviews
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