Strawberry-pistachio ice cream sundaes

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #26457

July 09, 2017



"Recipe source: Fine Cooking (Summer Eats 2015) This recipe uses strawberry-pomegranate sauce - use this one: http://www.recipezazz.com/recipe/strawberry-pomegranate-sauce-20646 - or your own. It uses one cup."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (166.4 g)
  • Calories 190.5
  • Total Fat - 5.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 7.3 mg
  • Sodium - 27.7 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 3 g
  • Sugars - 17.6 g
  • Protein - 4.4 g
  • Calcium - 47.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 18.6 mg
  • Thiamin - 0.2 mg

Step 1

Into each of 4 bowls scoop 3 scoops of the ice cream. Top with strawberries and the strawberry-pomegranate sauce (see note in description). Sprinkle pistachios on top and garnish with mint leaves.

Tips & Variations


No special items needed.

Tags : Desserts

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