Smooth Welsh Rarebit

4
Servings
25m
Prep Time
15m
Cook Time
40m
Ready In


"Welsh rarebit, a dish where its name is said to date back to the 18th century although the recipe itself dates back earlier, and by adding a dash of ale creates a breakfast, brunch, or lunch of champions."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (137.8 g)
  • Calories 353.2
  • Total Fat - 22.9 g
  • Saturated Fat - 14 g
  • Cholesterol - 69.9 mg
  • Sodium - 777.1 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 1 g
  • Sugars - 1.9 g
  • Protein - 15.3 g
  • Calcium - 480.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

In a medium saucepan over low heat, melt the butter and whisk in the flour.

Step 2

Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.

Step 3

Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth.

Step 4

Add beer and whisk to combine.

Step 5

Pour in cream and whisk until well combined and smooth.

Step 6

Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes.

Step 7

Add hot sauce. Pour over toast and serve immediately.

Tips & Variations


No special items needed.

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