Welsh Snowdon Pudding With Lemon & Wine Sauce
Recipe: #26441
July 08, 2017
"Known as "Snowdon Pudd" this steamed pudding is a traditional Welsh desert that's been around for a long while. It is perfect for the cold weather and it is a stick-to-your-ribs tasteful delight. The lemon and wine sauce gives an extra sweet and sour. Hearty and warming, it is great having this waiting for you after a cold day or just for any day of any season. Source: Tom Kerridge"
Ingredients
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- FOR LEMON & WINE SAUCE
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Nutritional
- Serving Size: 1 (418.3 g)
- Calories 757.9
- Total Fat - 38.8 g
- Saturated Fat - 19 g
- Cholesterol - 189.4 mg
- Sodium - 321.2 mg
- Total Carbohydrate - 94.7 g
- Dietary Fiber - 7.6 g
- Sugars - 58.3 g
- Protein - 11.7 g
- Calcium - 109.9 mg
- Iron - 3.8 mg
- Vitamin C - 96 mg
- Thiamin - 0.3 mg
Step by Step Method
TO MAKE THE SAUCE
Step 1
Bring the water, sugar and lemon zest to the boil in a saucepan. Turn the heat down to a simmer and cook for 10-15 minutes.
Step 2
When reduced down by a third, stir in the butter.
Step 3
Mix together the cornflour and the lemon juice to form a paste. Add the wine to the saucepan, then the lemon and cornflour paste.
Step 4
Bring the sauce back to a simmer and cook until thickened and smooth. Put aside. You can reheat this later.
TO MAKE THE PUDDING
Step 5
Mix all the dry ingredients in a large bowl, apart from the handful of raisins. Pour in the beaten eggs and marmalade and mix together.
Step 6
Grease a 1-litre pudding basin and sprinkle in the handful of raisins on the bottom.
Step 7
Pour the cake mixture on top. Cover with baking parchment and tin foil and tie up to seal the pudding.
Step 8
Boil or steam in a pan for 1 ½–2 hours, checking the water level from time to time and topping up if needed.
Step 9
Remove and serve with the lemon sauce.
Tips
No special items needed.