From Everyday Food. I've made this recipe several times. Always serve it over buttered noodles with parsley.
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Chicken & Artichoke Stew
recipe by: MsPia on 25th Feb 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
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Russian Corn In Sour Cream Sauce
recipe by: dienia b on 14th Jan 2022
Prep Time: 5 Minutes
Cook Time: 9 Minutes
Divorced Eggs: A Mexican classic! Fried tortillas topped with two eggs each, salsa verde, tomato salsa, refried beans &...
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Divorced Eggs
recipe by: ellie on 9th Jun 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Celebrate the Christmas holidays with these dessert recipes, including cakes, pies, cheesecakes, cookies, and always...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is a rub I use often when BBQueing or smoking chicken or pork. This is enough for 5 pounds of meat.
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Spice Rub For Chicken Or Pork
recipe by: QueenBea on 24th Aug 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
From a friend's sister. Nice combination of flavors. Serve with rice.
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Salmon With Citrus-Mint Gremolata
recipe by: Mikekey on 10th Feb 2014
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is a delightfully light, airy and simple cookie found in The Canadian Living Cooking Collection Muffins and...
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Easy Sugar-Dusted Amaretti Biscuits
recipe by: Dreamer_in_On... on 11th Oct 2011
Prep Time: 15 Minutes
Cook Time: 65 Minutes
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Adapted from one I viewed awhile back on the internet, don't remember where. In addition to noodles, I've also...
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Peanut Sauce For Asian Noodles (Rice Noodles or Liquine)
recipe by: Echo Echo on 16th Oct 2018
Prep Time: 5 min Minutes
Cook Time: 1/4 Minutes
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic...
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Sichuan Stir-Fried Pork In Garlic Sauce
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 25 Minutes
Cook Time: 18-20 Minutes
I love the Tommy Bahama website. Oh, it's not for the dreamy clothes, or the oh-so-perfect home décor. No, its for...
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Coconut Cloud Martini
recipe by: JostLori on 27th Oct 2013
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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