Peanut Sauce For Asian Noodles (Rice Noodles or Liquine)

6
Servings
5 minm
Prep Time
1/4m
Cook Time
6m
Ready In

Recipe: #30680

October 16, 2018



"Adapted from one I viewed awhile back on the internet, don't remember where. In addition to noodles, I've also used it on other foods, notable on green beans or in stir-fried chicken."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (39.4 g)
  • Calories 108.8
  • Total Fat - 8.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 680.3 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 3.8 g
  • Protein - 3.1 g
  • Calcium - 10 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0 mg

Step 1

Microwave peanut butter on high 15 seconds to soften.

Step 2

Whisk together with other ingredients.

Step 3

If too thick, add water slowly to achieve desired consistency (thick enough to coat well but thing enough to pour).

Step 4

Use to dress noodles for up to 6 servings.

Tips & Variations


  • Pyrex measuring cup for microwaving and mixing ingredients

Tags : Sauce

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