Russian Corn In Sour Cream Sauce
Recipe: #38081
January 14, 2022
Categories: Side Dishes, Corn, Eastern European, Gluten-Free Frozen Vegetables, Sour Cream, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166.5 g)
- Calories 489.5
- Total Fat - 18.4 g
- Saturated Fat - 10.7 g
- Cholesterol - 42.7 mg
- Sodium - 194.6 mg
- Total Carbohydrate - 73 g
- Dietary Fiber - 9.7 g
- Sugars - 0.7 g
- Protein - 10.6 g
- Calcium - 89 mg
- Iron - 0.9 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet
Step 2
Stir finely chopped onions and bell peppers in the 3 tablespoons of butter melted until tender and done.
Step 3
Then add thawed corn to skillet mixture of onions and bell peppers simmer 10 minutes
Step 4
Add the small container of sour cream. Salt and pepper to your taste and let corn simmer very low(dont boil) for 3 minutes.
Tips
No special items needed.
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