Vice President Quayle Indiana Sugar Cream Pie
"In Indiana they call 1/2 & 1 /2 coffee cream good to know . Just ran across that fact. lol"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (166.9 g)
- Calories 540.2
- Total Fat - 28 g
- Saturated Fat - 11.2 g
- Cholesterol - 139.7 mg
- Sodium - 467.1 mg
- Total Carbohydrate - 65.9 g
- Dietary Fiber - 1.8 g
- Sugars - 42 g
- Protein - 7.9 g
- Calcium - 71.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450F.
Step 2
Combine heavy cream, coffee cream, and vanilla.
Step 3
In another bowl, combine flour, sugar, and salt.
Step 4
Slowly, using an electric mixer or wire whisk, add cream mixture to flour mixture until smooth.
Step 5
Let stand while rolling out pastry crust.
Step 6
Line 9-inch pie pan with pastry.
Step 7
Dot bottom with small pieces of the butter and sprinkle nutmeg evenly over bottom of pie shell.
Step 8
Briefly beat cream mixture again before pouring into prepared pie shell.
Step 9
Bake for 10 minutes.
Step 10
Stir the filling and lower the heat to 325 degrees F.
Step 11
Bake 20-25 minutes longer.
Step 12
Shake the pie pan every 8 -10 minutes while baking.
Tips
No special items needed.
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