May 30, 2018
Dinner, Main Dish, Beef,
Steak, Sirloin Steak, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
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"Delicious chicken marinated in a delicious Asian sesame sauce, and grilled to tender and juicy perfection!"
Cut steak into 1 inch cubes.
Cut the red onion into large chunks and set aside.
In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.
Add the steak, and toss to coat in marinade. Marinate for 3 hours or overnight.
Preheat the grill to medium-high heat.
Thread the meat and the red onion onto the skewers.
Grill for 8-10 minutes, until the meat is done to desired liking.
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These are great! I also added bell peppers to the skewers and we got 5 skewers - served over rice. Thanks for sharing!