Grilled Asian Garlic Steak Skewers

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Delicious chicken marinated in a delicious Asian sesame sauce, and grilled to tender and juicy perfection!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (312.4 g)
  • Calories 743.1
  • Total Fat - 49.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 100.4 mg
  • Sodium - 2749 mg
  • Total Carbohydrate - 34.1 g
  • Dietary Fiber - 1.5 g
  • Sugars - 26.7 g
  • Protein - 42.1 g
  • Calcium - 104.4 mg
  • Iron - 4.1 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

Cut steak into 1 inch cubes.

Step 2

Cut the red onion into large chunks and set aside.

Step 3

In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.

Step 4

Add the steak, and toss to coat in marinade. Marinate for 3 hours or overnight.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the meat and the red onion onto the skewers.

Step 7

Grill for 8-10 minutes, until the meat is done to desired liking.

Tips & Variations


  • Skewers

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