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Grilled Asian Garlic Steak Skewers
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #29591
May 30, 2018
Categories: Dinner, Main Dish, Beef, Steak, Sirloin Steak, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more
"Delicious chicken marinated in a delicious Asian sesame sauce, and grilled to tender and juicy perfection!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (312.4 g)
- Calories 743.1
- Total Fat - 49.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 100.4 mg
- Sodium - 2749 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.5 g
- Sugars - 26.7 g
- Protein - 42.1 g
- Calcium - 104.4 mg
- Iron - 4.1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step 1
Cut steak into 1 inch cubes.
Step 2
Cut the red onion into large chunks and set aside.
Step 3
In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.
Step 4
Add the steak, and toss to coat in marinade. Marinate for 3 hours or overnight.
Step 5
Preheat the grill to medium-high heat.
Step 6
Thread the meat and the red onion onto the skewers.
Step 7
Grill for 8-10 minutes, until the meat is done to desired liking.
Tips & Variations
- Skewers
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