Grilled Asian Garlic Steak Skewers

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4
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #29591

May 30, 2018

Categories: Dinner, Main Dish, Beef, Steak, Sirloin Steak, Quick Meals, Entertaining, Father's Day, July 4th, Labor Day, Mother's Day, Summer, Sunday Dinner, Weeknight Meals, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy more

recipe by:
Sheri

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recipe by:
Sheri

"Delicious chicken marinated in a delicious Asian sesame sauce, and grilled to tender and juicy perfection!"

Original recipe yields 4 servings

Metric US

Step 1

Cut steak into 1 inch cubes.

Step 2

Cut the red onion into large chunks and set aside.

Step 3

In a large bowl whisk together soy sauce, garlic, sesame oil, vegetable oil, sugar, ginger and sesame seeds.

Step 4

Add the steak, and toss to coat in marinade. Marinate for 3 hours or overnight.

Step 5

Preheat the grill to medium-high heat.

Step 6

Thread the meat and the red onion onto the skewers.

Step 7

Grill for 8-10 minutes, until the meat is done to desired liking.

Tips & Variations

Skewers

Tags : Dinner Main Dish

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