Chicken & Artichoke Stew

(0)
Write Review
Chicken & Artichoke Stew
Chicken & Artichoke Stew
7
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #17593

February 25, 2015

Categories: Comfort Food, Dinner, Lunch, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From Everyday Food. I've made this recipe several times. Always serve it over buttered noodles with parsley."

Original recipe yields 7 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (559.8 g)
  • Calories 618.9
  • Total Fat - 25.5 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 321 mg
  • Sodium - 756.2 mg
  • Total Carbohydrate - 35.4 g
  • Dietary Fiber - 6.9 g
  • Sugars - 8.4 g
  • Protein - 61.1 g
  • Calcium - 135.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.4 mg

Step 1

Generously season chicken with salt and pepper. Heat 1 T butter in a Dutch Oven over med-high. Brown half the chicken on both sides, about 5 minutes. Transfer to a plate. Repeat with remaining butter and chicken. Set aside to cool.

Step 2

Reduce heat to med. Add 1/4 c water; scrape bottom of pan with wooden spoon to loosen browned bits. Add onions; cook until golden, about 5 minute Stir in flour; cook 1 minute more.

Step 3

Add broth and 1/2 cup water; bring to a boil. Add carrots, thyme, 1 t salt and 1/2 t pepper. Simmer til carrots are almost tender, about 5 minutes.

Step 4

Cut chicken into 1/2 inch chunks and return to pot. Cover and simmer until chicken is cooked through and sauce is thickened, 10 to 15 minutes.

Step 5

Add artichokes; cook til warmed about 1 minute. Stir in parsley. Serve.

Tips & Variations


No special items needed.
Tags : Comfort Food Dinner Lunch Main Dish

Related

Write Review